Panaji: Kadamba single-malt is on the rise bagging many accolades world-wide. Whisky enthusiasts around the globe are vying to celebrate this cherished spirit. We present a curated selection of the latest award winning ‘Kadamba’ signature release that’s capturing the attention of connoisseurs and newcomers alike.
The biggest challenge and responsibility to produce Kadamba single-malt is to keep up the legacy of the Kadamba dynasty that ruled Goa for around 300 years which termed as Golden Age of Goa.
“Kadamba Single-malt is very high quality whisky made in a very traditional manner. In fact, the single-malt whiskies that we are distilling today, we will be selling anywhere beyond five years and upwards” says Dr. Mohan Krishna founder of Goa based Cheers group.
“Our exquisite quality of our single-malts what we are making today, sure will be of the right quality to savour twelve, fifteen, eighteen, forty, fifty years down the line. In the same way the whisky we are selling today was made years ago and that’s Kadamba” affirms Ashwin Balivada CEO of Cheers group.
Kadamba single-malt is expertly distilled at Imperial Distillery, of Cheers group located in the scenic region of Goa, is renowned for its exceptional whisky. The distillery draws upon centuries-old Scottish techniques and the pure waters of the region to create its distinctive spirits.
Kadamba single-malt whisky is known for its smooth and elegant profile, often showcasing a balance of assorted fruity, floral, and subtly smoky notes. “The distillery’s commitment to quality is underscored by its meticulous production process, which includes the use of traditional copper pots and a focus on best quality ingredients” claims Dr. Divya Balivada Global Creative Director of Cheers group.
Through meticulous aging in select casks—Bourbon for creaminess, Sherry for sweetness, and virgin charred oak for spice—Kadamba emerges as a velvety explosion of flavour. Experience the untold richness and complexity of Kadamba Indian single-malt whisky, where double charring infuses new life into the barrels, igniting a symphony of flavours
