Panaji: Scotland is home to some of the world’s most famous whisky distilleries, but there are also many great distilleries that are underrated but they deserve more attention!
And so is Kadamba single-malt, Goa’s favorite and India’s pride, it’s like the shy introvert at a party – not flashy but packed with surprises.
Kadamba single-malt Distillery is located in the heart of India’s beach destination and rugged beauty. The distillery is housed in sprawling area overlooking the Mandovi river and its production is overseen by a team of passionate master blenders.
“Kadamba Indian single-malt whisky gives a sense of National pride, and goes well with Indian food. Nothing beats Indian malts in pairing with our kind of food, which is spicy,” says Dr. Mohan Krishna founder of Cheers group.
“Kadamba single-malt whisky has an exceptional aromatic intensity that comes from handpicked casks from selected reserves, is specially crafted for the tastes of modern whisky enthusiasts,” claims Ashwin Balivada CEO of Cheers group.
“Kadamba single-malt bagged many International awards that not only honor the rich heritage of the Kadamba dynasty, from which the whisky draws its name and symbolizes the Golden Age of Goa, but also firmly establish India as a producer of world-class single-malt whiskies” affirms Dr. Divya Balivada Global Creative Director of Cheers group.
Kadamba single-malt whisky is known for its complex flavours, which are a result of the unique combination of factors that go into its production. The maritime climate gives the whisky a slight salty tang, while the six-row high quality barley malt that’s pot distilled adds a touch of sweetness. The charred barrels adds a fiery smoky flavour during ageing, but it’s not overpowering.
