Panjim: Coco-Jumbo Coconut liqueur celebrates the beautifully tropical union of Goa’s 500-year-old heritage spirit Cashew Feni and coconut. The full-bodied coconut liqueur forms the perfect counterbalance for the sweet, creamy coconut, making any cocktail taste like a little piece of Goan tropical paradise.
One ray of light–discover Coco-Jumbo coconut liqueur and tequila as a flavor combination, which is incredibly special celebration. Coconut liqueur is versatile in mixology. Popular cocktails include the Coconut Margarita, the Pina Colada, and the Coconut Mojito. Its sweet, creamy flavor pairs well with citrus and tropical fruits, adding depth to these drinks.
There may be some times while working from home that your brewed coffee could use a little tune-up, so just slip a bit right in there and no one on Zoom will be the wiser. To take it to the next level, this spin on the Coco-Jumbo gets a double dose of flavor to enlighten to your best.
“Coco-Jumbo coconut liqueur captures the essence of tropical paradise with its rich and creamy coconut flavour. It is crafted with the finest coconut extracts, offering a smooth and indulgent taste experience reminiscent of Goa’s sunny beaches and exotic cocktails” says Dr. Mohan Krishna Balivada, founder of Cheers group and the World’s first alco-bev marketing Doctorate.
Coco-Jumbo has an intense aroma of fresh coconut with hints of vanilla and caramel. Creamy and luscious with flavours of toasted coconut, sweet vanilla, and a touch of butterscotch. Velvety finish with lingering sweetness and a subtle warmth.
“One can make more cocktails at home than ever. If you’re a big fan of ingredients that can do ‘double duty’, why add just sweetener when you can add Coco-Jumbo Coconut liqueur that gives sweetness as well pure depth of coconut flavor” says Ashwin Balivada CEO of Cheers group who mastered Business Management from Cambridge University UK.
Coco-Jumbo premium coconut liqueur offers a more nuanced flavor profile, ideal for connoisseurs seeking depth and authenticity in their cocktails. It is an affordable luxury priced ₹825 in Goa, for a 750ml super paint-crafted bottle with international look often reflects the quality of ingredients and the meticulous production process–that has just 21 percent alcohol strength.
Coco-Jumbo Coconut liqueur shines in various serving styles. Traditionally, serve it chilled in small liqueur glasses. The ideal temperature to enjoy is slightly cool, around 7-10°C. Drinking it neat is a popular choice, but it’s also a star in cocktails and mixed drinks. The creamy, tropical flavor of Coco-Jumbo blends harmoniously with other ingredients, enhancing any drink’s overall profile.
Properly tasting coconut liqueur involves engaging your senses. Swirl gently to release aromas. When tasting, let it coat your palate to identify the layers of flavor – the initial sweetness, the rich coconut essence, and any subtle nuances. Evaluating its quality includes assessing the balance between sweetness and alcohol, Coco-Jumbo has a natural coconut flavor and the smoothness of finish!
