Panaji: Life is full of wonders and surprises, and so is Kadamba. As we raise a glass to celebrate this momentous special Kadamba Agave Barrel finished varient, we appreciate that Kadamba is more than just a single malt —it’s a work of art, a symbol of sophistication, and a testament to the power of imagination–first in the world to have secondary maturation in emptied Agave barrels.
Multi-award-winning whisky producer, Cheers Group releases Kadamba, a new variant of single malt whisky specially made for mixing. Crafted from research findings from top global bartenders, Kadamba Agave Barrel finished series has been launched to give an Agave-forward Tequila taste to the revelers, which promises to refresh the way single malt whisky is enjoyed.
Kadamba whisky creators are endlessly imaginative in their quest to dream up delicious Single-malt whiskies. And, distill their more delicate, fruity spirit in copper-pot stills at India’s party capital Goa, and age it in the world’s finest casks. In pursuit of new flavour combinations, Kadamba Single-malt whisky has been crafted to perfection by finishing secondary maturation in emptied Agave barrels.
No one could sway the purchase of the consumer with as much ease as a bartender. So, Cheers group chose to research global bartenders to derive the right mix. Fortunately, as a bartender by trade, they have the advantage of being able to enjoy a conversation with a guest in the bar, finding out what they like, what mood they’re in, and seeing what’s the scope to suggest something new and obscure. This depth of intimate ‘data’ helped to roll the Kadamba Single-malt whisky ‘Agave Barrel finished’ variant.
“Kadamba is one of the most popular entry-level single malt whiskies, has a depth that can’t be said about many other whiskies at its price point–Great bang for your buck! It is all about approachability, and that means it’s enjoyable to sip on its own, but it can also shine in a cocktail” says Dr. Mohan Krishna Balivada, founder of Cheers group and World’s first alco-bev marketing Doctorate.
Cheers Group, under the visionary leadership of Dr. Mohan Krishna Balivada and CEO Ashwin Balivada, has become a hallmark of luxury in the spirits industry. With over 200 national and international awards and a portfolio valued at INR 750 crores, the group has redefined luxury and innovation in the beverage industry.
“Kadamba Single-malt whisky is famous for being unique with hints of Agave spirit as it goes secondary maturation in Agave barrels, and with other fresh flavours from the salty Goan sea air, is perfect for more robust cocktails– it’s just so classic, and so affordable” says Ashwin Balivada CEO of Cheers group who mastered Business Management from Cambridge University UK.
Kadamba Single Malt pays tribute to the legacy of the Kadamba dynasty, which ruled Goa for over 300 years during the region’s golden age. Expertly distilled at Imperial Distillers, a unit of Cheers Group located in the Kadamba region of Goa, this whisky combines centuries-old Scottish techniques with the region’s pure waters to create an unparalleled spirit.
This luscious Kadamba Single-malt Agave Barrel finished whisky is an extravaganza of flavours, from pear, vanilla, and honeysuckle to orange sherbet and chocolate fudge. Expertly created from a combination of whisky aged in bourbon casks, and secondary maturation finished in emptied Agave spirit– charred oak casks. Its sweet and rich taste both complements and cuts through all manner of mixers, for delicious drinks.
