Panaji: To find a stellar single malt, people should first and foremost look for “The Three Monkeys Indian Single Malt whisky” that has been awarded as the Best Indian Single Malt recently at the Indspirit awards 2021 by Ambrosia – Asia’s largest circulated alcobev magazine.
When it comes to producing some of the world’s finest Malt whisky, Goa based Imperial Distillers (Cheers Group company) certainly knows a thing or two and “The Three Monkeys” name has since become synonymous with the concept of excellence through innovation.
Since 2009, Imperial Distillers has been guided under the watchful eye of Its founder Dr. Mohan Krishna, the world’s first liquor marketing doctorate’ who has mastered whisky creation, distilling, and whisky brand building, who’s celebrated in the industry for his scientific approach and inventive experimentations. The brand’s award-winning at series of competitions is a prime example. It also bagged international SIP award-Double Gold Medal at California, USA.
Imperial Distillers uses the best of what the malt distilling industry has to offer. The top quality pot stills are made from thick copper plates to give best yield particularly smooth, pure and elegant magical malt spirit.
What exactly goes into making a truly exceptional single malt: water, barley, yeast and since other ingredients cannot be introduced into recipes, the types of casks used wind up having a profound effect on the final flavor says Dr Krishna.
If you don’t have good-quality barrels, then you’re going to have something a little bit rough and fiery on the palate and from a consumer’s perspective, when they’re tasting malt whisky, there should be a soft, clean texture not something that burns you says Ashwin Mohan Krishna, who has mastered Business Management from the Cambridge University.
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As we’ve learned, the type of cask used is imperative when it comes to a whisky’s flavor, but the amount of time it spends maturing in those casks is also vital to its development. Don’t get too hung up on the age statement on the bottle, though. Many people assume the longer a Spirit is aged, the better it will taste. But that isn’t always the case says Dr.Divya Mohan Krishna, who acquired business talent from Edinburgh University Scotland.
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“We are delighted to receive the prestigious Ambrosia award. The Single Malt is a business with ambition and it has an exciting future ahead, one which we are very much looking forward to taking it to greater heights addsDr. Krishna”.
The Three Monkeys Indian Single Malt has also global distinction of being featured in International Malt Whisky Year Book 2022. The intense barley and grain, nutty, citrus, apricot develops overall very interesting multifaceted taste. Undoubtedly, it’s a “Master of Malt” produced especially for the discerning whisky connoisseurs the world over.Cheers!
